Public Health & Food Safety
A complete guide to public health and food safety: zoonosis prevention, responsible antibiotic use, feed and water safety, and hygiene requirements for slaughter, storage and pest control.
11 articles
Learn the most common zoonotic diseases pets can pass to people, how they spread at home…
A practical guide to veterinary withdrawal periods, how to calculate them, and how to…
Mycotoxins in feed threaten animal health and can reach milk, eggs and meat. Learn the…
Farm workers face a higher risk of zoonotic disease. Learn the main infections, how they…
Safe slaughter starts with animal inspection and ends with rapid chilling. Learn the…
Correct chilling extends the life of meat, poultry and dairy and keeps bacteria in check…
Rodents and insects carry bacteria and contaminate food. Learn an integrated control plan…
Random antibiotic use creates resistant bacteria that can reach food. Learn the rules of…
Contaminated water carries bacteria and reduces production. Learn the sources of…
Meat, poultry and dairy can carry bacteria that cause food poisoning. Learn the causes…
Routine disinfection is not random spraying. Learn the cleaning-disinfection difference…